What is Ham
How is Ham Used
Processed meat products, obtained by processing meat in different ways, continue to be indispensable for breakfast tables. Ham is also a food product obtained by salting, smoking or using other methods and slicing the meat. You can visit the page for healthy and quality hams produced from beef, turkey, and chicken.
Types of Ham
The use of ham, which is widely used in the USA and European countries, has started to appeal to a wide audience in our country, causing an increase in ham recipes in Turkish cuisine. This food product, consumed sliced like salami at breakfast, can be used in sandwiches, salads, pasta, omelets, crepes, and canapés. Ham, which has a unique aroma, its smell is more pronounced when cooked. Ham, which is a flavor that can be preferred especially in baked dishes, has a very wide range of uses. This area can be further expanded with new recipes.
Ham, which is made in two types, beef and chicken, uses low-fat meat. The fact that the lean parts of the beef thigh and neck are used and that it is free from fat and sinew that increase the flavor of the ham is important. The meat, freed from its sinews and fats, is massaged in a vacuum drum with a high vacuum feature and blended with a specially prepared spice mixture. The ham mixture, mixed with spices to form a homogeneous mixture, is transferred to the filling machine and filled into suitable casings. After this process, it is cooked until its core temperature reaches 72-75 degrees, and then it is vacuum-sealed and packaged in the packaging unit. You can consume ham, which is preferred as a food item due to its low fat content and high protein content, with confidence. When buying ham, you should pay attention to the quality, brand, and whether ISO standards are followed during the production process. You can visit the ersanet.com.tr page to order Erşan Ham varieties produced under healthy and hygienic conditions.
